Investing in Agriculture & Food

About two-thirds of the world’s hungry people live in Asia-Pacific. With demand for food and agricultural products expected to grow, coupled with lower supplies of food and agricultural input factors, rising prices will be the new norm. Thus, the time to invest in this sector is NOW.

“I would rather own all the farmland in the US than all the gold in the world”


Agriculture & Food Production

It is simply a matter of increase in demand and a decrease in supply. This phenomenon is expected to continue. Huge investments by the government and private sector will be needed to address this imbalance. These investments will have to be made through out the food supply chain, the investment target of Agbridge.

Population Growth & the Increasing Demand for Food

Population in the region is expected to grow from 4.2 billion currently to approximately 5.2 billion by 2050. The world’s two most populous nations, China and India, will form the bulk of this. More people means more food. And as the region, specially the big developing countries, industrialize and become wealthier food consumption patterns are expected to change. This will result in higher demand of, among others, meat, dairy, fruits and vegetables. Food production will have to increase by 70% to feed this demand.

At the same time, urbanization is expected to pick up pace. By the middle of the century, approximately 70% of the region’s population will be residing in urban areas. People who live in towns and cities do not grow their own food. So, farms will have to produce more to feed this increasingly urbanized population.

Declining Arable Land

Environmental and soil degradation, meanwhile, continues to take a horrific toll on the quality, and amount, of farmland. In the Asia Pacific region, the estimated amount of degraded arable land is 43%. Investments will have to be made to correct this situation. A major area of thrust here will be irrigation infrastructure. With pressure on water resources, smart investments in irrigation networks will mitigate the effects of man-made environmental disasters to improve soil integrity and fertility.

Processing and Postharvest Technology

We lose an estimated 35% of food production due to post harvest losses. These losses reach 50% in some nations. However, this problem can be addressed with an infusion of funds into proper storage facilities. This will help address, to an extent, the anticipated increase in demand for food products.

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